Fiona Erdmann & Sarah Harrison: Carrot-Cake-Pops with Osterdeko
the preparation 1. At place the dry ingredients in a food processor and shrink 2. Clean, peel and cut the carrots into large pieces finely chop in a blender. Add the dates and maple syrup and mix everything together. 3. Put all the ingredients in a bowl and add a knead the sticky dough together. …
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