Recipe “Curry Ramen Soup” | NDR.de – Guide
Ingredients: Pat the tofu dry with kitchen paper, cut into bite-sized cubes and mix in a bowl with the cornstarch, salt and pepper. Place on a baking tray lined with baking paper, drizzle with a little olive oil and bake at 200 degrees (convection) until crisp, about 20-25 minutes. Meanwhile, mince the onion, mince the …