Fine dining with a dreamy view
FINE FOOD DAYS KOLOGIAN, which will be held from August 20 to September 3, 2023, can once again celebrate and guarantee unique culinary experiences to visitors. The Green Room at the Seepavillon on the Fühlinger See is a location partner of FINE FOOD DAYS KOLOGNE for the first time. The light-flooded venue is part of KAISERSCHOTE Feinkost Catering’s North Beach location in Cologne. “It is a great honor for us. We look forward to welcoming the guests of FINE FOOD DAYS KOLOGIA to our venue and offering them a very special culinary experience against this magnificent backdrop,” explains André Karpinski, founder and managing director of the Cologne catering company.
Seepavillon is hosting a Food Festival on Sunday, August 27, 2023 and is making the Green Room available on the top floor of Seepavillon. Against the backdrop of a wonderful natural landscape, you will be offered a variety of barbecues from the smoker, teppanyaki, embers and “grilled from the top” combined with live music and excellent sustainable drinks.
The Green Room offers space for events of up to 100 people. The “Belle Etage” of the lake pavilion is completely new and furnished with high quality furniture. A vivid moss green wall, a light bamboo floor and a fireplace create an elegant and natural atmosphere with 150 square meters of indoor space, ideal for events, weddings, presentations or Christmas parties. For large summer parties, the two levels of the beach location can be combined to form an area of over 800 square meters. The 350 square meter terrace promises relaxation with a view of the Fühlinger See.
Free entry for all guests of this event on the lake SPIRIT OF IBIZA | BEACH CLUB from 3:00 p.m., where the day ends peacefully with live music and sunset for all guests.
Registration for FINE FOOD DAYS COLOGNE 2023 events can be done: https://www.kaiserschote.de/blog-magazin-business/genuss-magazin-business/318-fine-dining-und-nachhaltiges-grillvergnuegen-mit-seeblick.html
André Karpinski and Kaiserschote
In 1987, André Karpinski began an apprenticeship as a chef at his favorite restaurant to beat the wait for a place at university after high school. It seems to be successful, as the first requests for catering assistance for B2B events and private parties soon came. In 1992, the catering company KAISERSCHOTE Feinkost Catering was founded. Since then, the company has grown from a small caterer in the center of Cologne to a nationally known provider of catering services, now operating successfully in a kitchen factory on 1,500 square meters in Pulheim-Brauweiler, for both business and private events. the events The portfolio includes a number of exclusive collaborations with popular venues in the Cologne area.
KAISERSCHOTE Feinkost Catering GmbH
Donatusstraße 141
50259 Pulheim-Brauweiler
Assistant: André Karpinski
T. 0 22 34 / 99 802-0
F. 0 22 34 / 99 802-22
Email: genuss@kaiserschote.de
Internet: www.kaiserschote.de and www.digital-catering.de