What are the best cookies? It’s obvious… made of cookies, of course! And since it’s not our job to just buy a pack of Oreos and change the lids, today we’re going to show you how to make Oreo Cheesecake Cookies. As you might guess from the name, our Oreo Cheesecake Cookies are not the classic cookies with chocolate chips and crunchy effect. They’re super soft and fluffy, topped with cheesecake frosting and crushed Oreos. All fans of the legendary chocolate chip cookies will not be able to believe their luck. Because not only do you get the full load of Oreos you need to survive, but you also get cheesecake for fun. The more you do, the longer you’ll get something out of it. If you’re a really good person, you’ll have something to share with your friends, family, and coworkers. If not, that’s fine! More for you!
Oreo Cheesecake Cookies: Recipes of legendary cookies
It’s actually amazing what our candy house can do with Oreos. If Oreo Cheesecake Cookies aren’t enough for you or you want to process a truckload of Oreos, you can certainly make your Oreo lifestyle even sweeter with our ideas. For example:
Of course, with our Oreo recipe, real professionals make Oreos themselves. If you like the combination of cheesecake and Oreos like we do, our Oreo Cheesecake will make all your cookie and cheesecake dreams come true. So, get yourself a bulk pack today so you can finally level up.
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Cookies from Cookie? Yes! Super Soft Oreo Cheesecake Cookies
Like cheesecake cookies? Oreo dreams come true with our Oreo Cheesecake Cookies!
First, beat the melted butter with sugar, then add the eggs. Now add flour, baking powder, baking cocoa pulp, vanilla and salt. Coarsely chop the cookies and add half to the batter. Refrigerate this for 2 hours.
Heat the oven to 170 degrees. Make 8-10 balls of the dough and press them lightly until they are about 2-2.5 cm high. Bake in the oven for 8-10 minutes until cooked through and lightly browned.
Meanwhile, cream the butter, cream cheese, remaining vanilla and powdered sugar. Allow the finished cookies to cool briefly, spread with the cream and sprinkle with the remaining cookie crumbs. Now you can plaster them immediately and continue to chill for 30 minutes until the cheesecake cream is set. But I never do…at least not for the first three.