Today is Milky Way Day. And in keeping with the EAT CLUB, we’re celebrating this day with food. Therefore, today we combine two favorite sweets and bake Milky Way cookies. What a wonderful!
By the way, these Milky Way cookies are not that difficult to make. For this, we only mix the dough, which behaves like ordinary cookie dough, until it is filled. Two balls are then formed, covered with a Milky Way stick, and sealed around the edges. The cookies can now be placed in the oven and baked until golden brown. And as tempting as it is, let the cookies cool completely after baking. First on a tray, then on a grid. Two-stage cooling is extremely important (for many baked goods, by the way!) because the dough continues to cook after baking, and the baked goods get a perfect consistency.
Looking for more additions to your cookie jar? Then take a look at our collection of recipes:
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These milky cookies are addictive
Crunchy cookies with melt-in-your-mouth Milky Way filling.
First, preheat the oven to 190 degrees Celsius. Line a baking sheet with baking paper. Cream both types of sugar, butter and vanilla extract together in a bowl. Gradually add eggs.
In another bowl, mix flour, baking soda and salt. Add the flour mixture to the cream in three parts and mix to obtain a smooth dough. Fold in the chocolate chips.
Make 12 balls of the same size from the dough. Take a ball and make it. Place the latch in the middle. Make a second ball and place it on top of the stick, sealing the edge. Do the same with the rest of the dough.
Bake the cookies for 10-15 minutes until golden. Then cool on a tray for 10 minutes, then completely on a wire rack. Complete it!