Namaste dear ones🙏🏽
Pav Bhaji The vegetable puree is tasty, served with a dollop of butter, chopped red onion, cilantro and a squeeze of lime. Accompanied by warm, buttery toasted buns, this visually appealing treat will fill your belly and heart!
Pav Bhaji it’s a combination Pav (cakes) and Bhaji (crushed vegetables). Mumbai’s Pav BhajiThe king of Indian street food, this is an absolutely delicious meal that will take you to gastronomic delight.
The best and what I especially like about the preparation Mumbai’s Pav Bhaji such as you don’t have to be very precise in preparing and chopping the initial vegetables. First, cook roughly chopped vegetables together in a ginger-garlic-onion-tomato base. Then lightly mash the cooked vegetables to bring out a slightly hot and spicy flavor. The finished dish is incredibly tasty and presentable, you will be surprised how much effort you have to put into preparing this street food!
Pav Bhaji it’s a great combination of nutritious mixed vegetables in a delicious tomato base and one of the best ways to get your kids to eat their vegetables.
Ingredients for Mumbai Pav Bhaji
To prepare this popular Indian street food, you only need a few everyday ingredients:
Vegetables – To make bhaji you need vegetables like cauliflower, cabbage, potatoes, green and red peppers, carrots and peas.
Apart from that, you will need chopped onion, green chilli and tomato. You can adjust the amount of chile to your liking. You can experiment and add more vegetables. This Bhaji It’s a great way to use up all those leftover veggies in the fridge.
Iginger paste and garlic paste – ginger paste and garlic paste it adds a nice flavor to this recipe. You can use fresh pasta or canned paste. I recommend adding homemade pasta, as it adds more flavor to the dish.
Pav Bhaji Masala & Rotes Kashmiri Chilipulver – Spicy Masala-Mixture and Kashmiri Chili powder are combined in this Onion Tomato-Masala add You can do it at home Pav Bhaji Masala use or buy
I have described how to do it below Pav Bhaji Masala prepared at home You can make it fresh and store it in an airtight container for later use.
Butter – For the best taste, use butter. You can also use vegetable oil, or even olive oil Ghee (clarified butter) use.
lemon and coriander leaves – Finally, you will need lemon juice and fresh cilantro to help Bhaji to give freshness and spicy taste.
What is Pav Bhaji Masala (mixture of spices)?
Pav Bhaji It gets its delicious flavor from a special blend of spices called Pav Bhaji Masala. There are various brands available in grocery stores in India and I like to buy MDH Pav Bhaji Masala or Badshah PAuthor: Bhaji Masala.
If you can’t stop by your Indian supermarket right now, here’s a quick recipe for you to make at home Pav Bhaji Masala close:
• 4 THE Coriandersamen
• 1 tablespoon cumin seeds
• 1 in Fenchelsam
• 6 red Kashmiri chillies, less if using a hotter variety
• 5 cm Zimstange
• 6 copies
• 4 green cardamoms
• 1 teaspoon of pepper
• 2 TL Amchur (dried mango powder)
Dry toast all the above spices in a pan over medium-high heat. Then remove the pan from the heat and let the spices cool. Roasted spices along with 2 tbsp Amchur (dry raw mango powder) in a spice grinder and grind to a fine powder. Store in an airtight container.
Here are some alternative ingredients Pav Bhaji Masala – Add 1 to 2 tablespoons of homemade Garam Masala1 tsp ground coriander, 1 tsp Kashmiri chilli powder and 1 to 2 tbsp Amchur (dry mango powder) add.
What kind of bread goes best with this spice Bhaji?
Serve yours Pav Bhaji with unsweetened or very slightly sweet bread. Here are some of my favorite picks:
• Potato bread
• Milk roll
• Hamburger bun
serving up suggestions
The best way, hot Pav Bhaji to serve with warm butter buns or hamburger buns. Garnish with chopped onion, cilantro and lemon to enhance the flavor. I like to serve it spicy Aam ka Achar (Mango Pickle) or Lemon Pickle (lime pickle) and toasted papad.
• Bhaji It lasts for 2-3 days when stored in an airtight container in the refrigerator. Reheat in a pan or microwave before serving.
• Bhaji it freezes well like any other curry. Portion into a freezer safe container and freeze for 3-4 months.
• After freezing, thaw for 2-3 hours and then heat again in the microwave. You can also use fresh Tadka (Tempering) to make it completely cool.
I have not met a single Indian Pav Bhaji don’t like Mumbai’s Pav Bhaji it is very popular throughout the country as it is one of the most popular and tasty street foods.
If you like the recipe, I would be very happy if you could write to me or share it with your friends.
You can find more easy Indian recipes here: My current recipes
From my kitchen to yours