Do your kids like lasagna? Do you love lasagna? If you answered yes to at least one of the two questions, then here is the ultimate recipe for you. Have you ever tried lasagna soup? Delicious as a classic, but much quicker to prepare and perfect to take to parties. Be sure to try it out.
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Lasagna Soup Ingredients
You need: 1 kg of minced meat, ½ pack of lasagne sheets, 1 liter of tomato pasta, 2 onions, 2 cloves of garlic, 2 carrots, 1 cup of crème fraîche, 150 g of parmesan, oregano, marjoram, salt, pepper
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This is how lasagna soup is made
This is how it is done: Peel and finely chop the onion. Peel and finely chop or press the garlic. Peel and finely chop the carrots.
Heat the oil in a large saucepan and brown the ground beef until it crumbles. Add onion and garlic and fry until translucent. Fry the carrots briefly.
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Deglaze with tomato passata and about half of the vegetable stock. Season with sugar, oregano, marjoram, salt and pepper and bring to a boil. Break up the lasagna sheets and add to the soup. Cook for the minutes indicated on the package. If the soup becomes too thick, add some vegetable broth.
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Once the lasagne is sliced, stir in the crème fraîche. Serve lasagna soup sprinkled with parmesan. Hungry!
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